Lockdown Food Diary

Fish and Chips and Steak and Ale Pie from pub takeaway

Chick pea and cauliflower curry

Ragu al Cinghiale

Chicken tagine with spinach and couscous

Stewed Rhubarb with Greek Yogurt and flaked almonds

Tortilla pizzas

Orzo with cherry toms

Insalatona = big salad

Tofu, pak choi and fennel

Lamb Koftas and peperonata

First takeaway while on Lockdown

Chocolate and Rosemary Loaf